• It was nice that he was experienced enough to work with us, not just for us!…. I really, really appreciated the extra courses – all utterly delicious (but then, that goes for all the food).

    Amanda - Dinner Party, Edinburgh
  • Impeccable! Every aspect was fantastic. Food & Service…..We cant wait for our next event.

    Deloitte - Cocktail & Canapé event, Edinburgh
  • Sarah and I spent most of the drive back to Edinburgh talking about you and your team. We had a fabulous weekend and you made it memorable and effortless. Thank you so much. Naomi had a fabulous time eulogising about the chefs table, You are an inspiration!

    Aydin & Sarah - Perthshire Estate for a weekend gathering
  • Thank you for making my 60th so memorable!!! My default position is to cook for everyone and I don’t give up my kitchen easily but you made us feel so special…The food was absolutely amazing, last night will be remembered for a very long time!

    Ella - Birthday Party, East Lothian
  • Absolutely brilliant. Just couldn’t recommend enough. Wonderful meal, great ambience and the attention to detail was second to none. I just can’t say what a fantastic night Campbell gave us.

    Raymond R. - Private dining client, Glasgow
  • Campbell was an absolute professional and accommodating guest chef. He clearly knows his stuff, and this was visible with his ability to produce high standard fare in the confines of our kitchen, with absolutely no fuss. We very much enjoyed hosting a dinner party without all the stresses of serving and cooking – all in all it was a successful evening.

    Anna - Dinner party, Edinburgh
  • Campbell is not just an experienced chef but a genuinely lovely guy. This of course is important when your house is the restaurant for the evening! ……… I doff my cap to a remarkable menu created and delivered by a remarkable chef.

    Citylicious - Restaurant/Dining Reviews
  • Thank you for the great service supplied last night. I received excellent feedback from all our attendees and one client even emailed to pass on his thanks to the Farmer, Butcher and Chef who produced the finest Chateaubriand he had had for a VERY long time!!!

    Joni - Ernst &Young, Brand Marketing
  • It was a pleasure to try Campbell’s menu, from canapés straight through to the petit fours. The dishes offered a range of flavours and textures, each one interesting and delicious…. I enjoyed every element of every dish. Thank you!

    EdinburghFoodie - Blogger

Exquisite food for discerning palates